2 (8oz.) pkg. Cream Cheese
2 tbsp. milk
2 (6 1/2 oz.) can of crabmeat (drained) or 1 package (12oz) fresh crabmeat ((chunk style– not Flaked)) chopped
4 TBSP. Finely chopped green onion
3 tsp. horseradish (optional)
1 tsp. salt
Dash pepper (if need)
5 drips of Worcestershire sauce
Crackers
Direction:
All ingredients; mix in the crock-pot. If its need more little milk to soft cream. Cooking High heat for 20 minutes stirs and turns down to Low heat for 30 minutes stirs. Turn to warm heat.
Crackers ~ crabmeat dip
Tips:
If not have crock-pot can use medium pan. Pre-heat is medium for 20 min keep stirring and turn low (warm). Go anywhere and use foil to cover for to keep warm.
