Oven 375 ~ Cookie Sheet Pan ((not oven 175 I mistake on video))
Ingredients:
2 pkgs. Crescent rolls
16 oz. Cream cheese
1 envelope Ranch House salad dressing mix
1 cup mayonnaise
Finely chop all Vegetable!
¾ or ½ cup Scallions (green onion)
¾ cup green pepper or red pepper
¾ cup carrot
¾ cup cauliflower
¾ cup broccoli
¾ cup black olive (I use 1 (4oz) can chopped black olive quick) or chopped.
¾ cup cheddar cheese, grated
Direction:
Place crescent roll dough flat on a cookie sheet, pinching seams together to form a crust. Bake according to the package instructions, and then cool completely. Finely chop all vegetables. Mix cream cheese, salad dressing mix, and mayonnaise. Spread this over the crust. Layer vegetables on top; cover with waxed paper, and gently press vegetables into cream cheese mixture. Refrigerate overnight or all day. To serve, remove waxed paper and sprinkle with cheese. Cut into small squares.
