½ (1 lb) package of hash brown
Oil (for hash brown)
4 or 5 eggs, scrambled
1 tsp. butter (for eggs scramble)
Shredded any kind of Cheese for topping
Direction:
Sausage cooked – aside w napkin for grease. Half package hash brown cook till brown – aside. Eggs scrambled cook – aside. Pressing Biscuit or Crescent and bake for few minutes till tan. Sausage on biscuit or crescent, hash brown cover on sausage, scramble egg cover hash brown and sparkling cheese topping. Bake for few minutes until cheese melting.
Tips:
Hash Brown or left over potato roast chopped or country potato hash brown or Tots cooked and crushed.
Hash Brown or other kind of vegetable to add.
Biscuit or Crescent either you pick for pizza crust.
Eggs can use white eggs instead.
