1 Orange (for zester orange)
¾ cup Sugar
1 ½ teaspoons ground cinnamon
5 tablespoons butter or margarine, melted
18 or 20 or 24 (look bag counts dough rolls depend on your store) I took bag it was
counts are 20 rolls. Thaw. Follow bag direction hours.
¼ cup light corn syrup, divided
½ cup Walnut (opinion)
Direction:
Spray oil or Vegetable oil on bundt. Zest orange using small grate tool or Zester/scorer
tool 1 tablespoon zest orange. Combine sugar, cinnamon and zest; mix well. Butter bowl
– microwave few seconds or until melted. Cut each roll in half. Dip half of the cut rolls in
butter; roll in sugar mixture to coat. Arrange in pan. Drizzle with half of the corn syrup /
Walnut (opinion). Repeat with remaining rolls and corn syrup; sprinkle any remaining
sugar mixture over rolls if left over sugar! Cover loosely with plastic wrap (use store
plastic bag!) Let rise in warm place until double in size, about one hour. Preheat oven to
350. Uncover; bake 30-35 minutes or until top is deep golden brown. Carefully invert
onto serving plate. To serve, pull apart or slice using. (Use your hand to pull apart!!)
Yield: 10 servings
Tips:
If you not want to add orange – can without orange! Just Cinnamon!!!!
If you not want to add walnut – can without walnut! Just orange or cinnamon!!
Anything you want to add flavors – that is great!! Also, you can add pecan instead of
walnuts.
By: Anonymous recipe.
Michi’s Children names are Briar, Kassidy, Haley and Zachary :o)
