1 stick butter, melted
11/2 cup Graham cracker crumbs
1 cup Milk Chocolate chips
1 cup Butterscotch chips
1 cup Pecan chopped
1 cup Flaked Coconut
1 (14oz) can sweetened Condensed milk
Direction:
Graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Sprinkle each layer chocolate chips, butterscotch chips, and nuts over crumbs. Sprinkle Coconut over nuts - chips. Pour condensed milk over coconut.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
