1 egg
1/2 cup buttermilk
1/2 cup light beer(any kind)
5 ounces cake flour or flour (5oz equal ¾ cup)
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp salt
2 pounds boneless chicken breast cutting cube
2 cups coconut
Direction:
1. Combine egg, buttermilk, beer, flour, baking powder, baking soda, and salt mix. It’s Batter.
2. Cut the boneless chicken cube and put chicken into the batter then
3. Roll coconut and put it in deep fry and cooked until brown. Put it on the towels paper on the
plate to drain oil out or rack.
