2 can cream of chicken soup
1 (16oz) sour cream
1 onion ~ chopped
1 bag (1 LB) frozen hash brown
(10oz) Cheddar cheese
Cream soup, sour cream, onion, cheese and frozen hash brown all mix. Put into pan
Topping
2 cups crush corn flake
½ cup butter or one stick of butter melts
Mix with flake put on topping..
Bake 1 ½ hour.
Tips
You can extra one cup corn flake (3cups) I like 3 cups.
Can with out onion.
