Pork n'Potatoes Bake




     

Recipe 9 x 13 Pan Ingredients: 6 Pork Chops Season salt 1 can (10.3/4 oz.) cream of celery 1/2 cup milk 1/2 cup sour cream ½ tsp. salt ½ tsp. pepper 1 pkg. (24oz.) hash brown potatoes, thawed 1 cup shredder cheddar cheese, divided 1 can french fried onions, divided Directions: Brown pork chops in lightly grease, skillet. Sprinkle with seasoning salt and set a side. Then one larger bowl for Combine soup, milk, sour cream, pepper & salt. Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions, spoon mixture. Potatoes mix into 9 x 13 baking dish, Arrange Pork chops over potatoes, Bake covered at 350 for 40 minutes. Top with remaining cheese and Onions bake uncovered for 5 minutes. Longer Tips: If you not want pork chop ~ can use chicken! Cream of chicken soup OR cream of mushroom soup OR cream of celery By: Kevin Carpenter