About 12 Red Potatoes small, cut
2 or 3 tbsp. Garlic chopped (Garlic Jar chopped or pressed Garlic)
Olive Oil
1 tbsp. Soy Sauce
1 1/2 tsp. sea salt
1 tbsp. parsley dry
Direction:
Place jelly roll pan no need grease ~ all ingredients in large bowl mix and pour into jelly roll pan. Bake for 15 -20 minutes and check turn potatoes another 15-20 minutes depend on red potatoes turn brown and tender done. Just keep on eyes to check
***Red Potatoes small or medium size ~ if medium about 8 depend on and you judge it
