Skillet Hofbrau Hash




     

Recipe 4 tbsp. margarines 2 tbsp. brown sugar 2 medium apples, cored, pared and sliced (about 2 cups) 1/4 cup chopped onion 3 cups (12oz.) frozen loose packed hash brown potato 1 - 16 oz. can sauerkraut, rinsed and drained 1 - 12 oz. package smoked sausage links halved crosswire 1/2 tsp. poppy seeds 1/2 tsp. salt 1/8 tsp. pepper In a 12 inch skillet, melt margarine. Add brown sugar. Stir in apples and onion; cook uncovered, till almost tender, about 3 min. Stir in frozen potatoes, sauerkraut, sausage and seasonings. Simmer, uncovered about 8 to 10 minutes or till heated through, stirring occasionally. Use: Hillshire Farms smoked sausage cut in chunks and split. Make 6 servings. By: Sheryl Edwards from Wenatchee, Wa