White Chicken Chili




     

Recipe Top oven large pot pan Ingredients: 4 cup chopped cooked chicken breast 1 onion, chopped 4 cloves garlic pressed or 2 tsp. Jar chopped garlic 1 (4 oz) can of chopped green chili (mild), med or hot desired 2 tsp. cumin ground 1½ tsp. Oregano ¼ tsp. Red Cayenne pepper 6 cups chicken broth 3 cans great Northern white beans, drain 3 cups grated Monterey cheese 1 cup salsa 1 Bag Corn Tortilla Chips Direction: Cook Chicken. Heat small amount of olive oil, add onions, garlic, chili, and spices. Cook for 2 minutes. Add chicken, broth, beans, and salsa. Stir well. Simmer for 20 minutes. Add 1 cup of cheese to chili and stir until melted. Put some in a bowl, crush taco chips and shredded cheese on top. EAT AND ENJOY Tips: Add sour cream and green onion topping if your desire. Crock pot 5 hours to service for party or family or friend By: Michelle Phillips