1/2 cup (1 stick) butter or margarine
1 cup firmly packed light brown sugar
1/2 cup corn syrup
1/2 teaspoon baking soda
2 cups mini graham cookies (teddy bears)
1 cup chocolate chips
Directions:
Combine popcorn and marshmallows in large bowl.
Combine brown sugar, butter and corn syrup in medium
saucepan. Cook over high heat for 5 minutes; remove from heat and stir in baking soda.
Pour sugar mixture over popcorn to coat. Gently stir in graham cookies and chocolate chips. Spread mixture evenly into greased 15x10 inch pieces. Store in air tight container.
Tips:
**Chocolate chips or White Chocolate chips or Milk chocolate chips.
**Teddy Bear Graham Chocolate or Honey or Original or Cinnamon
