3 tbsp. butter or margarine
1 package (10 oz) Regular Marshmallows.
4 cups Rice Krispies
Sandwich cookies (any kind of flavors)
Frosting (white or Chocolate)
Candy Corn
Directions:
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Grease Spray on hands. Rice Krispies on hand and rub make a ball.
4. Sandwich cookie open half and Frosting on cookie. One cookie come with cream is for bottom and one cookie is for the feather. Frosting on cookie and add Candy Corn for feather. Then put on Rice krispie ball on frosting (bottom and side like as “L”). Frosting top – add candy corn for turkey mouth. (you can add chocolate frosting for eyes if you want to)
TIPS:
MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
